250 ml mascarpone cheese
2 tablespoons granulated sugar
150 ml yogurt
1 tablespoon lemon juice
1/4 tsp salt
2 kiwi fruits, cut into pieces
1 can of sweet oranges in syrup
8 fresh strawberries, cut into pieces
100 grams of pineapple, cut into fan
10 red grapes, cut in two parts
How To Make:
1. Prepare a sunken plastic container with a lid.
2. Sauce: whipped mascarpone cheese with sugar until smooth, add the yogurt, lemon juice and salt, stir, store in the refrigerator.
3. Take the container, kiwi fruits, sweet orange, strawberry, pineapple, and grapes, give the sauce on top, cover and store in refrigerator.
4. Serve chilled.