Selasa, 16 Agustus 2011

A Day's Shooting

My uncle is a keen sportsman. He often goes shooting during the week-end and usually comes home with a bag full of birds. Last Sunday evening he came home earlier than usual.
He didn’t say anything when he came in. he threw his bag on the table and sat by the fire.
He looked tired and cross.
“Didn’t you have a good day, dear?” his wife asked.
“What do you think?” he answered crossly and pointed at the bag.
“Look at this bag! There is only one bird in it and it cost me a lot of money!”
“Weren’t there any birds?” my aunt asked kindly.
“Hundreds of them!” my uncle said, “but I spent the day arguing with a farmer.”
“What happened, dear?” she asked.
“I shot my first bird at five o’clock this morning. Soon afterwards I aimed at another one and fired. But I don’t know what happened. I think I slipped because I didn’t shoot the bird. I hit a cow and killed it. The farmer who owned it got very annoyed with me. I argued with him for hours and in the end I had to pay him £50!”
“Oooh my god, what is a terrible!” my aunt startled.

Jumat, 05 Agustus 2011

Sup Buah

Alangkah segarnya di bulan puasa kita awali berbuka puasa dengan menyantap minuman yang segar. Kali ini saya akan memposting santapan pembuka puasa Sup Buah.
Sop buah ini dibikin dari buah – buahan yang masih segar. Tentunya akan terasa nikmat bila kita menyantap sup buah ini sebagai awal pembuka puasa.
Adapun resep untuk membuat sup buah sebagai berikut :

Bahan :
- Pepaya matang 250 gram
- Bengkoang 200 gram
- Semangka 250 gram
- Melon 250 gram
- Nanas 200 gram
- Buah pear 250 gram
- Sawo 200 gram
- Susu kental manis secukupnya
- Sirup secukupnya
- 2 lembar daun pandan
- Santan kelapa secukupnya
- Es batu secukupnya

Cara membuat :
1. Kupas buah – buahan tersebut
2. Potong buah – buahan tersebut bentuk dadu ukuran 2cm x 2cm, atau menurut selera.
3. Didihkan santan kelapa dan daun pandan, dinginkan.
4. Masukkan buah – buahan yang telah dipotong - potong tadi ke dalam mangkuk, tuangkan susu, sirup secukupnya.
5. Kemudian tuangkan santan kelapa secukupnya dan tuangkan es batu.
6. Hidangkan.