Rabu, 10 Agustus 2016

Pineapple Soup

The pineapple is a fruit which rich in vitamins and minerals such as vitamin A, C, beta carotene, amino acid, less fat and cholesterol. It is  high in fiber, too. The pineapple is very suitable for keep of health and beauty. The pineapple that taste  sweet acidity  shake tongue so arousing the appetite. The pineapple fruit can be purchased at the market or fruit store.


The pineapple can be processed into a variety of cuisines. It is suitable for dessert menu. Well, I will share how to cook pineapple soup, the recipe is as follows :

Ingredients :
-   2 pieces of pineapple
-   200 grams of sugar
-   1 teaspoon of salt
-   Cloves 8 items
-   2  pieces of pandan leaves
-  Water 700 ml

Cooking direction :
1. Peel the pineapple from the skin and then cut the pineapple into small size 2 cm.
2. Put 700 ml of water  into the pan then add the pineapple, sugar, salt, cloves and pandan leaves.
3. Boil a pan that containing the ingredients over medium heat, cook up to 30 minutes,
4. Lift the pan and serve of pineapple soup

It is easy to cook pineapple soup, isn’t it?  Please try cooking this recipe.


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