Minggu, 17 Maret 2013

Lumpia Pisang

Lumpia Pisang is suitable be served with a cup of tea. Because ingredients to make lumpia pisang is very easy to find and how to make lumpia pisang is easy, too.

Direction  to make Lumpia Pisang are following:

10 sheets of lumpia skin ready for using
5 pieces of bananas, peeled from their skins and halved then  cut.
5 tablespoons meisjes / chocolate granules
cooking oil to taste

200 grams brown sugar, be grated into soft
2 tablespoons granulated sugar
150 ml of water

How to make:

* Fill of each lumpia skin sheet with ½ pieces halved banana.
* Put a little meisjes then roll neatly.
* Glue the edges with flour solution.
* Fry in hot oil and much until golden brown and. Drain.

* Sauce:
* Cook the brown sugar, granulated sugar and water until boiling and thickened. Lift.
* Flush lumpia surface with a solution of sugar.
* If you prefer, can be changed with melted chocolate or caramel.
* Serve lumpia pisang in warm

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